Transform your cooking with these 10 easy Blackstone recipes! Perfect for beginners, they’ll help you whip up tasty meals effortlessly. Learn more!
Introduction
The Blackstone griddle is a game-changer for quick, delicious meals, but if you’re just starting out, it can feel a little intimidating. Don’t worry! We’ve compiled 10 easy Blackstone recipes for beginners that will help you master the basics, sharpen your culinary skills, and even provide nutritional info for each dish. Whether you’re cooking breakfast, lunch, or dinner, these recipes will make you a Blackstone pro in no time.
1. Blackstone Pancakes
Ingredients
- 2 cups pancake mix
- 1 ½ cups water
- Butter (for greasing)
Directions
- Preheat the Blackstone griddle to medium heat.
- Mix the pancake batter according to package instructions.
- Lightly grease the griddle with butter.
- Pour ¼ cup of batter per pancake onto the griddle.
- Flip the pancakes once bubbles form and the edges firm up.
- Serve with your favorite toppings.
Nutritional Information
| Serving Size | Calories | Fat (g) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| 1 pancake | 150 | 6 | 22 | 3 |
2. Blackstone Smash Burgers
Ingredients
- 1 lb ground beef
- Salt and pepper (to taste)
- 4 hamburger buns
- Cheese slices
- Toppings: lettuce, tomato, onion, ketchup, mustard
Directions
- Preheat the griddle to medium-high heat.
- Form ground beef into 4 balls.
- Place beef balls onto the griddle and smash them flat using a spatula.
- Season with salt and pepper, cooking until crispy on the edges.
- Flip, add cheese, and cook for another minute.
- Serve on buns with your favorite toppings.
Nutritional Information
| Serving Size | Calories | Fat (g) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| 1 burger | 400 | 22 | 35 | 24 |
3. Blackstone Grilled Vegetables
Ingredients
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 red onion, sliced
- Olive oil
- Salt and pepper
Directions
- Preheat the griddle to medium heat.
- Drizzle vegetables with olive oil and season with salt and pepper.
- Grill vegetables on the Blackstone for 5-7 minutes, turning occasionally, until charred and tender.
Nutritional Information
| Serving Size | Calories | Fat (g) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| 1 cup | 100 | 7 | 8 | 1 |
4. Blackstone Breakfast Hash
Ingredients
- 2 potatoes, diced
- 1 bell pepper, diced
- 1 small onion, diced
- 2 eggs
- Olive oil
- Salt and pepper
Directions
- Preheat the griddle to medium-high heat.
- Drizzle olive oil on the griddle and cook the potatoes, peppers, and onions for 10-12 minutes, stirring occasionally.
- Create two wells in the vegetables and crack an egg into each.
- Cook until the eggs are set to your liking.
Nutritional Information
| Serving Size | Calories | Fat (g) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| 1 serving | 300 | 14 | 33 | 10 |
5. Blackstone Chicken Fajitas
Ingredients
- 1 lb chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- Fajita seasoning
- Flour tortillas
Directions
- Preheat the griddle to medium-high heat.
- Season chicken with fajita seasoning.
- Cook chicken on the griddle until browned and fully cooked.
- Add the peppers and onions and sauté until tender.
- Serve with tortillas.
Nutritional Information
| Serving Size | Calories | Fat (g) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| 1 fajita | 250 | 8 | 26 | 20 |
6. Blackstone Grilled Cheese
Ingredients
- 4 slices of bread
- 4 slices of cheese (cheddar, American, or your choice)
- Butter
Directions
- Preheat the griddle to medium heat.
- Butter one side of each slice of bread.
- Place the bread, butter side down, on the griddle and top each slice with a piece of cheese.
- Cover with another slice of bread, butter side up.
- Cook until golden brown, flipping once.
Nutritional Information
| Serving Size | Calories | Fat (g) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| 1 sandwich | 350 | 18 | 32 | 14 |
7. Blackstone Philly Cheesesteak
Ingredients
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- Olive oil
- Salt and pepper
Directions
- Preheat the griddle to medium-high heat.
- Drizzle olive oil on the griddle and cook the bell peppers and onions until soft.
- Add the sliced beef to the griddle, seasoning with salt and pepper, and cook until browned.
- Layer cheese slices over the beef, allowing them to melt.
- Serve the beef, peppers, and onions on toasted hoagie rolls.
Nutritional Information
| Serving Size | Calories | Fat (g) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| 1 sandwich | 500 | 22 | 44 | 30 |
8. Blackstone Shrimp Stir Fry
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
Directions
- Preheat the griddle to medium-high heat.
- Add sesame oil to the griddle and sauté garlic until fragrant.
- Add shrimp and cook for 2-3 minutes on each side until pink and cooked through.
- Stir in mixed vegetables and soy sauce, cooking until vegetables are tender.
- Serve with rice or noodles.
Nutritional Information
| Serving Size | Calories | Fat (g) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| 1 serving | 200 | 8 | 10 | 25 |
9. Blackstone Grilled Salmon
Ingredients
- 2 salmon fillets
- 2 tbsp olive oil
- 1 lemon, sliced
- Fresh dill (optional)
- Salt and pepper
Directions
- Preheat the griddle to medium heat.
- Rub the salmon fillets with olive oil, salt, and pepper.
- Place the salmon on the griddle, skin side down, and cook for 4-5 minutes.
- Flip and cook for an additional 3-4 minutes until fully cooked.
- Serve with lemon slices and fresh dill if desired.
Nutritional Information
| Serving Size | Calories | Fat (g) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| 1 fillet | 350 | 20 | 0 | 38 |
10. Blackstone French Toast
Ingredients
- 4 slices of bread
- 2 eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Butter for greasing
Directions
- Preheat the griddle to medium heat.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each slice of bread into the egg mixture, coating both sides.
- Grease the griddle with butter and cook the bread for 2-3 minutes per side until golden brown.
- Serve with maple syrup and powdered sugar.
Nutritional Information
| Serving Size | Calories | Fat (g) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| 1 slice | 220 | 10 | 26 | 6 |
Conclusion
The Blackstone griddle is a versatile tool that makes cooking fun and easy. With these 10 beginner-friendly recipes, you’ll be able to make delicious meals at home in no time. Whether you’re making breakfast, lunch, or dinner, these Blackstone recipes will help you become a master of griddle cooking.
Frequently Asked Questions
1. What are the best Blackstone recipes for beginners?
The best Blackstone recipes for beginners include pancakes, smash burgers, grilled vegetables, and breakfast hash. These recipes are simple to prepare and require minimal ingredients, making them perfect for novice cooks.
2. How do I season my Blackstone griddle?
To season your Blackstone griddle, clean the surface, apply a thin layer of cooking oil, and heat it until the oil starts to smoke. This process creates a non-stick surface and protects the griddle from rust.
3. Can I cook anything on a Blackstone griddle?
Yes! The Blackstone griddle is versatile and can cook a wide variety of foods, from breakfast items like pancakes and eggs to dinner staples like burgers, fajitas, and grilled vegetables.
4. How do I clean my Blackstone griddle?
After cooking, allow the griddle to cool slightly, then scrape off any food debris with a spatula. Wipe the surface with a damp cloth and apply a thin layer of oil to protect it.
5. Can I cook healthy meals on a Blackstone?
Absolutely! The Blackstone griddle is great for preparing healthy meals like grilled vegetables, lean meats, and seafood, allowing you to control the amount of fat and oil used in cooking.
6. What is the best temperature for cooking on a Blackstone?
For most recipes, medium to medium-high heat (around 350°F to 400°F) is ideal. Adjust the temperature based on the specific dish you’re preparing to ensure even cooking.
7. Are Blackstone recipes suitable for meal prep?
Yes! Many Blackstone recipes are perfect for meal prep. You can cook larger batches of dishes like chicken fajitas or grilled vegetables to enjoy throughout the week.
8. How do I know when my Blackstone griddle is ready to cook?
You can test the griddle’s readiness by sprinkling a few drops of water on the surface. If they sizzle and evaporate quickly, the griddle is hot enough to start cooking.
9. Can I use metal utensils on a Blackstone griddle?
Yes, you can use metal utensils on a Blackstone griddle. Just be mindful to avoid scraping too hard to prevent damaging the seasoned surface.
10. What toppings can I add to Blackstone smash burgers?
Popular toppings for Blackstone smash burgers include lettuce, tomato, onion, pickles, cheese, ketchup, and mustard. Feel free to customize them to your taste!