Craving a delicious mash-up? Try our ultimate brookie recipe and bake perfect brownie-cookie bars at home. Learn step-by-step now! Get started today.
Brookies are the ultimate dessert mash-up—combining the richness of brownies with the chewy delight of cookies. In this step-by-step guide, we’ll show you exactly how to make the perfect brookie recipe at home. Whether you’re a home baker struggling to balance the layers or just looking for a fun dessert project, this recipe will ensure that you achieve the perfect combination of brownie and cookie every time.
Ingredients for Brookies
- Brownie Batter: Use your favorite brownie recipe (see below).
- Cookie Dough: Use your favorite cookie dough recipe (see below).
- Optional Add-ins: Chocolate chips, nuts, or other favorites.
Brownie Recipe
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Cookie Dough Recipe
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Step-by-Step Instructions
Step 1 – Prepare the Brownie Layer
Preheat the Oven: Preheat your oven to 350°F (175°C).
Make the Brownie Batter: Melt the butter and mix in the sugar, eggs, cocoa powder, flour, vanilla extract, and salt until smooth.
Pour into the Pan: Line a baking dish with parchment paper and pour the brownie batter evenly into the pan.
Step 2 – Prepare the Cookie Layer
Make the Cookie Dough: Cream together softened butter and sugars until light and fluffy. Add eggs and vanilla, then mix in flour, baking soda, and salt until combined. Fold in chocolate chips.
Layering Tip: Spoon small amounts of cookie dough on top of the brownie layer and gently spread it to ensure balance between the layers.
Step 3 – Baking the Brookies
Bake: Place the brookie in the preheated oven and bake for 25-30 minutes, or until a toothpick comes out mostly clean.
Cooling Tip: Allow the brookies to cool completely before cutting to ensure clean layers.
Step 4 – Troubleshooting Common Issues
Uneven Layers: If your brownie layer rises too much, try using a denser brownie recipe or reduce leavening in the cookie dough.
Cookie Layer Overbaked: Cover with foil halfway through baking to prevent overbaking while allowing the brownie to finish cooking.
Frequently Asked Questions
What is a brookie? Brookies are a delicious dessert that combines the rich, fudgy texture of brownies with the chewy, sweet flavor of cookies. This hybrid treat offers the best of both worlds, making it a favorite among dessert lovers.
How do I prevent the cookie layer from sinking into the brownie layer? To prevent the cookie layer from sinking, let the brownie layer set slightly before adding the cookie dough. This allows the two layers to maintain their distinct textures during baking.
Can I use store-bought brownie mix and cookie dough for this recipe? Yes! Using store-bought brownie mix and cookie dough can save you time. Just ensure you follow the layering instructions to achieve the ideal brookie texture.
What are some good add-ins for brookies? Popular add-ins for brookies include chocolate chips, nuts, caramel bits, or even sprinkles. Feel free to customize your brookies with your favorite flavors for a unique twist.
How do I know when my brookies are done baking? Your brookies are done when the top is golden and a toothpick inserted in the center comes out mostly clean. Be careful not to overbake, as this can lead to a dry texture.
Conclusion
Brookies are a delightful combination of two beloved desserts—brownies and cookies. With this step-by-step guide, you’ll master balancing these layers effortlessly. Don’t forget to experiment with add-ins like chocolate chips or nuts for extra flavor. Try this brookie recipe today and impress your friends and family with this delicious dessert mash-up!