Savory Ground Beef Stroganoff

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Introduction

Ground beef stroganoff is a comforting and hearty dish that combines the rich flavors of sautéed beef, creamy sauce, and tender noodles. This recipe draws inspiration from the classic Russian dish, Beef Stroganoff, which traditionally features strips of beef sautéed with onions and mushrooms in a creamy sauce. The ground beef version offers a quicker, more accessible take on the original, making it perfect for busy weeknights while still delivering a satisfying meal.The origins of Beef Stroganoff can be traced back to 19th-century Russia, where it was named after the Stroganov family, wealthy merchants known for their culinary contributions. Over time, this dish has evolved and adapted to various cultures, leading to numerous interpretations worldwide. Our savory ground beef stroganoff is special because it maintains the essence of the classic dish while being simple and quick to prepare, making it ideal for families and gatherings.

Ingredients List

  • 1 lb ground beef (preferably lean)
  • 1 medium onion, diced (about 1 cup)
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced (button or cremini)
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 3 cups egg noodles (or any pasta of your choice)
  • 2 tbsp olive oil (for cooking)
  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Noodles

  1. Bring a large pot of salted water to a boil.
  2. Add the egg noodles and cook according to package instructions until al dente (typically about 8-10 minutes).
  3. Drain the noodles and set aside.

Step 2: Sauté the Vegetables

  1. In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium heat.
  2. Add the diced onions and sauté for about 3-4 minutes until they become translucent.
  3. Stir in the minced garlic and sliced mushrooms; cook for an additional 5 minutes until the mushrooms are tender.

Step 3: Brown the Ground Beef

  1. Push the vegetables to one side of the skillet and add the ground beef to the other side.
  2. Cook the beef for about 5-7 minutes, breaking it apart with a spatula until browned and cooked through.
  3. Season with salt, pepper, and paprika.

Step 4: Make the Sauce

  1. Once the beef is browned, stir everything together in the skillet.
  2. Pour in the beef broth, Worcestershire sauce, and Dijon mustard; stir well to combine.
  3. Bring the mixture to a simmer and let it cook for about 5 minutes until slightly thickened.

Step 5: Add Sour Cream

  1. Remove the skillet from heat.
  2. Gently fold in the sour cream until fully incorporated into the sauce.
  3. Taste and adjust seasoning as needed.

Step 6: Combine with Noodles

  1. Add the cooked egg noodles to the skillet with the beef mixture.
  2. Toss everything together until the noodles are well coated in sauce.

Step 7: Serve

  1. Serve hot, garnished with freshly chopped parsley for added flavor and color.

Tips and Variations

  • Meat Substitutes: For a healthier option, consider using ground turkey or chicken instead of beef. You can also use plant-based ground meat for a vegetarian version.
  • Mushroom Alternatives: If you’re not a fan of mushrooms or have an allergy, you can omit them or replace them with diced bell peppers or zucchini for added texture.
  • Creaminess: For an even creamier sauce, you can add a splash of heavy cream along with or instead of sour cream.
  • Spice Level: If you enjoy some heat, add a pinch of red pepper flakes or cayenne pepper when browning the meat.
  • Serving Suggestions: This dish pairs beautifully with steamed vegetables or a simple green salad on the side.

Nutritional Information (Per Serving)

Estimated values based on serving size (4 servings total):

  • Calories: 450
  • Protein: 30g
  • Fat: 25g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 3g

Content Enhancement

Ground beef stroganoff is more than just a meal; it’s an experience that brings warmth and nostalgia into your kitchen. Imagine gathering around the dinner table after a long day, sharing stories while savoring this creamy delight that fills your home with an inviting aroma.This dish is particularly popular during colder months when comfort food reigns supreme; however, its simplicity makes it an excellent choice year-round. The combination of flavors—savory beef, earthy mushrooms, and tangy sour cream—creates a symphony that dances on your palate.When I first learned to make stroganoff from my grandmother, I was amazed at how such simple ingredients could come together to create something so deliciously complex. She always emphasized using fresh ingredients and taking your time with each step—something I encourage you to do as well! Cooking is not just about following steps; it’s about enjoying each moment spent in your kitchen.For those looking to explore more variations of this comforting dish, consider trying:

  1. Beef Stroganoff Casserole: Layer cooked noodles with stroganoff in a baking dish topped with cheese and bake until bubbly for an easy one-dish meal.
  2. Stroganoff Stuffed Peppers: Hollow out bell peppers and fill them with stroganoff mixture before baking until tender for a fun twist on presentation.
  3. Vegetarian Mushroom Stroganoff: Replace ground beef entirely with assorted mushrooms like portobello or shiitake for an umami-packed vegetarian option.
  4. Slow Cooker Version: Brown your meat and vegetables in advance, then transfer everything into a slow cooker with broth and sauces; let it simmer on low for several hours for an effortless meal.

Description

Savor this quick & creamy ground beef stroganoff recipe! Perfect for busy nights—rich flavors & easy preparation make it a family favorite!

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